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Preventing Foodborne Illnesses: Why Every Food Establishment Needs a Licensed Food Manager
  • 2025-01-29

Preventing Foodborne Illnesses: Why Every Food Establishment Needs a Licensed Food Manager

By Roberta Onyejekwe.Food safety is a critical issue in the food and restaurant industry. The Centers for Disease Control and Prevention (CDC) estimates that 1 in 6 Ameri...

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How Technology is Advancing Small Food Businesses and Restaurants
  • 2024-12-27

How Technology is Advancing Small Food Businesses and Restaurants

By Roberta Onyejekwe.In today’s rapidly evolving business landscape, technology is playing a crucial role in helping small food businesses and restaurants thrive. From st...

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Setting Up a Ghost Kitchen Bakery: A Cost-Effective Approach to Launching Your Baking Business
  • 2024-12-10

Setting Up a Ghost Kitchen Bakery: A Cost-Effective Approach to Launching Your Baking Business

By Roberta Onyejekwe.The food industry has evolved significantly, and one of the latest trends reshaping the food industry is the rise of ghost kitchens. Also known as vi...

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